用料
食材：
去骨鸡腿排
350克
少许
黑胡椒碎
少许
葱盐酱：
40克
5克
熟白芝麻
10克
1/2茶匙
1/4茶匙
米醋
1/2茶匙
鸡精
1/4茶匙
胡椒粉
少许
芝麻香油
20克
码住这个葱盐酱配方，配啥肉都好吃！葱盐酱鸡腿排｜外酥里嫩、葱香浓郁的做法
- 去骨鸡腿排里面每隔2cm用刀划开，把筋划断，可以防止煎肉的时候回缩
- 里外两面撒上少许盐和黑胡椒腌制一下有点底味
- 来准备葱盐酱的部分：
葱切末
蒜切末
- 碗中放入葱末、蒜末、熟白芝麻、盐、糖、醋、胡椒粉、鸡精
- 放入芝麻香油拌匀即可
- 葱盐酱做好放置一会，味道更好更融合✔
- 来煎鸡排:
平底锅烧热放1小茶匙油，鸡腿皮朝下放入锅中，煎5分钟左右
- 表皮煎至金黄香酥，翻面，
继续煎5分钟左右～
用筷子能轻松扎透，就证明熟了✔
- 煎好的鸡腿排切块摆盘，码上葱盐酱
- https://weibo.com/ttarticle/p/show?id=2309405161120066568296
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- 来，尝一块！
葱香浓郁又清爽，超好吃～
鸡肉外酥里嫩，一口下去太满足啦
