美容又下酒的好菜
用料
猪脚块
500克
大葱
5克
干红椒
随意
红椒
1只
香菜
3根
自制卤水汁
一碗
植物油
少量
香油
少量
香辣猪蹄的做法
- 准备半锅冷水，入猪手块煮开后关火，沥水捞出待用
- 将猪手入装有卤水的砂锅中，大火烧开，转中小火卤制
- 约1小时左右卤熟待用
- 红椒切圈，香菜切段，干红椒切段，大葱切片
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- 锅入油，炸香干红椒，放入葱炒香
- 加入卤好的猪手翻炒片刻，再加入香菜和红椒炒匀，出锅前淋点香油即可
