用料
韭菜
150克
千张
125克
蒜头
2-3瓣
小米辣
2个
生抽
1勺
1/2茶匙
鸡精
少许
食用油
2勺
春天，韭菜和它是绝配！10分钟上菜简单快手味道好的做法
- 先来准备食材：
韭菜洗净切段；
千张切细条；
蒜切末，小米辣切小片
- 千张用开水焯烫一下，捞出沥干备用
- 炒锅放油爆香蒜末、小米辣
- 放入千张翻炒
- 加生抽、盐和少许清水
- 烧煮入味
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- 待水即将烧干时，下入切好的韭菜快速翻炒
- 最后加入少许鸡精，炒匀即可出锅
- 一道香气四溢，营养又好吃的春日家常菜就做好啦☑️
- 深绿+淡黄，点缀少许红，
不仅配色好看，
而且清香鲜美，特下饭
