用料
老椰子
1个
土鸡
1只
红枣
8-10颗
2-3片
少许
椰子鸡汤的做法
- 先准备好食材把土鸡冲洗干净切成大块、椰肉切成条或块备用
- 首先在汤锅里添加2000毫升清水，把清洗干净切好的椰肉、红枣一起放进锅里大火煮开转成小火炖炖40分钟。
- 炖至40分钟后再把切成块的鸡肉放入锅中把火调大煮开转至小火慢炖20分钟。
- 这个时候厨房里飘着椰香味十足的鸡汤味令人食指大动。放盐调味就可以喝靓汤啦。
- https://weibo.com/ttarticle/p/show?id=2309405161625953894774
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- 在这寒冷的冬季来一碗热腾腾的椰子鸡汤真是人生一大乐事。
小贴士
广东老火汤讲究的就是火候足细火慢炖这样才能把食材的精华溶入汤中，这次用的是土鸡所以椰肉先下锅炖40分钟把椰肉的炖出味来再把鸡肉下锅慢炖20分钟这样汤比较鲜甜鸡肉也不要老
