新鲜出炉！美味蛋挞热销市场引发热潮

用料

蛋黄

3个

15克

牛奶

100克

淡奶油

100克

炼乳

40克

大蛋挞皮

10个

蛋挞（空气炸锅与烤箱）的做法

1. 蛋黄加糖搅匀再加入淡奶油牛奶炼乳搅匀

1. 过筛一两次 一定要过筛这样口感好

1. 蛋塔皮提前拿出来解冻至软 过筛好的蛋挞液倒入 八九分满 喜欢吃蔓越莓干就加一点
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1. 烤箱版 上下火200度预热 放入蛋挞烤20-25分钟

1. 空气炸锅180度12分钟 觉得底部不够酥脆可以吧蛋挞从锡纸壳里剥出来倒扣再烤两分钟

1. 稍凉更好吃 酥酥脆脆美味加倍 嘿嘿

小贴士

蛋挞皮要提前拿出来解冻好 不然烤好底部会湿答答的
剩下的蛋清可以打发做云朵蛋糕