开胃、下酒、美味、简单，只需要把油炸花生米多加一步，就变成更高级吃法：糖醋花生。
用料
花生豆
300克
植物油
50克
碗料：
香醋
50克
生抽
20克
白糖
50克
3克
玉米淀粉
5克
清水
20克
洋葱丁
50克
辣椒丁
50克
糖醋花生，花生的高级吃法的做法
- 热锅凉油50克
- 下入花生米300克
- 小火慢炸至微黄，且开始出现噼里啪啦声音，捞出晾凉
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- 锅里留一丁点底油，下入碗料里的所有材料，炒至浓稠，下入花生搅拌均匀即可出锅
