外面的烤鱼吃腻了,尝试自己做一次烤鱼呀,味道真的很棒
用料
黔鱼
1条
大葱
1根
6-9片
6-9瓣
洋葱
半个
干辣椒
6-9个
花椒
10-15粒
小米椒
4-6个
二荆条
3-4个
芝麻
适量
孜然
3-4勺
辣椒面
3-4勺
十三香
1勺
豆瓣酱
1勺
火锅底料
半包
芹菜
1根
1节
莴笋
1根
番茄
1个
香菇
5朵
【烤箱版】自制烤鱼的做法
- 一、准备一条鱼,我选了没刺的黔鱼,肉也蛮好吃的,然后给摊主说要做烤鱼,会帮你处理干净。
- 二、抹上调料,葱姜,料酒,生抽,辣椒面,孜然,十三香,盐,正反两面都要覆盖上调料,最后两面刷上食用油。
- 三、放入烤箱,180度25分钟,你们可以根据烤箱情况来定哦。
- 四、准备自己爱吃的配菜
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- 五、调料也准备好啦,就是上面说的那些(葱姜蒜,芹菜,干辣椒,小米辣,洋葱,二荆条,小米椒,芝麻,豆瓣酱,火锅底料)
- 六、把调料,洋葱,豆瓣酱火锅底料放进去炒
- 七、料炒好后放蔬菜进去,倒入适量的水进去煮,然后放2勺生抽,半勺蚝油,一点鸡精。再放入烤好的鱼,将二荆条,小米椒,芝麻铺在上面,热油泼上去。就做好啦,爱吃香菜的可以放点香菜。