从小吃到大 没啥好说的 鲜就完了
用料
五片
一勺
味精
半勺
花椒
10粒
半勺
酱油
只要一丢丢调色
啤酒
330ml一整罐
大连家常菜—清炖杂拌鱼的做法
- 一定要选眼睛明亮 眼神清澈的新鲜鱼
- 去肠去腮去鳞
- 全体都有了！向右看齐！
- 开花刀备用
- 姜蒜爆锅后把鱼煎一下 去腥增香 不散肉
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- 防止粘锅 不断走位
- 放好调料 一罐啤酒搞里头！浇给～～～
- 沸腾后 盖锅盖 大火转中小火炖20分钟 开盖 大火收汁（稍微留点汤汁更好吃 别太干）
- 撒上葱花香菜 开！造！
