用料
芦蒿
400克
香干
4块（一袋）
肉丝
300克
生抽
1勺
蚝油
1勺
2瓣
生姜
2片
料酒
1勺
【99道家常菜】4️⃣4️⃣芦蒿香干炒肉丝的做法
- 一把芦蒿洗净备用。
- 芦蒿切成5厘米左右小段。
- 香干切成丝、猪肉切成丝备用。
- 准备一个青椒
- http://www.share.jinzhengtaoche.com/mj6/detail/hMeFob.html
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http://read.share.gengdagx.com/Zpo/detail/Yjf90f.html - http://www.share.jinzhengtaoche.com/mj6/detail/hMeFob.html
http://www.share.jinzhengtaoche.com/gme/detail/akU8rf.html
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http://read.share.gengdagx.com/ge9/detail/gADB8G.html
http://read.share.gengdagx.com/Zpo/detail/Yjf90f.html
- 锅热下油，放入生姜和蒜爆香。放入肉丝，炒至肉丝变色，放入料酒炒香。放入芦蒿，炒至微微发软，加入生抽、蚝油，最后放入香干和青椒炒熟即可出锅。
