追剧下酒神器
用料
花椒
适量
白糖
适量
适量
料酒
适量
生抽
适量
老抽
适量
干辣椒
适量
适量
适量
辣椒面
适量
香料
适量
鸡精
适量
鸡尖
一斤
十三香
适量
五香粉
适量
冷吃麻辣鸡尖的做法
- 用五六十度的温水把鸡尖浸泡一分钟左右出除下表面的脏东西和血水
- 然后用生抽，老抽，盐，糖，料酒，葱，姜放进鸡尖里抓拌均匀，腌制五分钟
- 用中大火把鸡尖炸下
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- 然后锅里起油，把准备的香料，大蒜，葱，姜，花椒用油小火炸香
- 然后就是把鸡尖，干辣椒，辣椒面都倒进锅里炒，把腌制鸡尖的酱料都倒进锅里，把五香粉，十三香倒进锅里，最后全部炒
匀就可出锅。
- 一次性可以多做一些，然后密封起来慢慢吃
