糟香鸡：滑嫩肉质与浓郁香气的完美结合

用料

母鸡

1只（4斤左右）

生姜

6片

花椒

适量

八角

2个

香叶

2片

料酒

2勺

糟卤

1瓶

糟香浓郁、皮滑肉嫩的香糟鸡的做法

1. 1⃣️鸡，洗净，切块，焯水1分钟，水倒掉。
   2⃣️重新起锅放水，煮开，中小火炖20分钟，关火，焖15分钟。再煮开，中小火炖20分钟，再焖15分钟。
   3⃣️用筷子戳动，鸡肉就熟了

1. 捞出，放在冰好的水里，放凉

1. 捞出沥干水份，加糟卤浸泡，放冰箱3小时

1. 冰箱拿出
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1. 开吃，太美味！糟香浓郁，皮滑肉嫩。