吃货的世界没有浪费，一切以新鲜最佳，所以买回的牛肉没做完也绝没有进冰箱的机会
夜宵绝佳好物---香辣牙签牛肉，超简易版，人人会做！
用料
牛肉
500克
大蒜
2头
1大块
干辣椒粉
这个看个人口味可多可少（小孩子吃不放也可以）
料酒
1勺
生抽
1勺
老抽
小半勺
牙签
很多根
孜然粉
1勺
200克
少许（平时做菜的5分之1的量）
蚝油
2勺
胡椒粉
少量（黑、白胡椒粉都可以）
王守义十三香
1小勺
超简版！夜宵、下酒良配！最好吃的香辣牙签牛肉的做法
- 先将牛肉洗净，切成比牙签稍短点的牛肉条，然后切几片生姜。把牛肉放入大碗中，放入料酒抓几下，然后放入生姜片、半勺蚝油、少许十三香腌制约半小时。
- 趁腌牛肉的时间准备配料。大蒜、生姜切成碎沫，葱切成小葱花。
- 将牙签洗干净，把腌好的牛肉用牙串好。
- 冷锅放油，待油温升高后，将火调到中小火。把串好的牛肉分2-3次放到油锅中炸，大约炸3分钟左右，待看到牛肉炸到缩水到3分之2大小就可以捞出来。全部炸完成再一起倒锅内再炸1分钟，这样基本表面能炸到金黄色。
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- 全部炸完捞出后凉一分钟后，再把所有串回锅炸复一分钟捞出，这样基本能把串炸至金黄。油留锅内。
- 一直开最小火，将切好的姜沫先放入锅中煸炒约10秒，再依次放入辣椒粉、蒜沫、蚝油、生抽、老抽煸炒。
- 将串倒入锅中，洒上少许盐，王守义十三香、洒孜然粉、葱花，翻炒均匀即可出锅。香到流口水
