剩1轱辘香肠，还有2个蔫吧的尖椒，为了去库存
用料
香肠
1段
尖椒
2个
生抽
1勺
蚝油
1勺
孜然粉
2勺
尖椒炒香肠的做法
- 香肠切片，尖椒去筋，切块
- 起锅、热油，倒入香肠翻炒30秒
- 放尖椒，翻炒40秒断生
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- 放1勺生抽、1勺蚝油、2勺孜然粉，翻炒几下，准备出锅
- 简单又下饭
