不知道在哪儿看到说吃鸡爪看剧爽歪歪。一直对鸡爪念念不忘，趁着不上班，下午四点半就开始操作，半个多小时搞定。好吃到停不下来。真的，因为我吃了整整一盘，我这几个月都不太想吃鸡爪。所以食友们要歹之有度。
（结合友友们的反馈，我把菜谱优化下）
用料
鸡爪
9只
香叶
1片
八角
1个
生抽
3勺
蚝油
2勺
4瓣
酱油
3勺
料酒
2勺
冰糖
适量
4-5片
啤酒
1瓶（330ml）
花椒
20粒左右
桂皮
1块
红烧鸡爪 好吃又简单的做法
- 鸡爪去掉指甲，剁成两段，把上图配料备好。
- 冷水下过焯鸡爪，放入姜片和两勺料酒（我说的勺喝汤的勺大小）。水开后2-3分钟就行。捞出放入冷水中，最后沥干水分。
- ⭐鸡爪用厨房纸擦干（这一步不要省略哈！！！）也可以选择长时间风干，要不油花子到处乱窜。热油放入八角、花椒和姜片，炒香后放入鸡爪，翻炒5分钟左右。
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- 翻炒中加入3生抽、2-3勺老抽、两勺耗油（都是小汤勺的量，基本不用放盐）、香叶和蒜瓣（来不及剥皮也可以的）干辣椒放入姜片的时候忘记放了，反正都准备了，扔进去，翻炒均匀后，加入一瓶听装啤酒，啤酒不够可以加点水，大火烧开（没有啤酒的放1-2勺料酒，大料再放点少量的香叶桂皮去腥哈）
- 大火烧开后，加入冰糖，改小火煮。大概20分钟，这一步到最后五分钟要看着火，防止烧干。可以尝尝咸淡，根据需要决定是否放盐）。还剩这么多汁的时候，大火收汁，加入点白醋是否更好，我加了没尝出来哈哈哈。
- 大火收汁后留点汁，关火盛出。找出要开的电视剧或者电影，开始邪恶的歹饭吧！
