你绝对想不到！红烧羊肉竟然这么好吃！

冬天很需要这样一口

用料

羊排

1500克

姜片

10片

料酒

2勺

2根

马蹄

适量

胡萝卜

2根

竹蔗

3节

八角

3个

桂皮

1块

适量

独蒜

2个

香叶

2片

海鲜酱

2勺

柱侯酱

2勺

腐乳

4块

蚝油

2勺

生抽

2勺

红枣

4颗

蒜苗

2根

红烧羊肉/焖羊肉的做法

1. 冷水下锅，煮开浮出血沫，然后撇出来直后清洗干净。

1. 在煮羊肉的过程中，准备一下配菜

1. 漏拍了桂皮

1. 蒜苗切段

1. 调料

1. 清洗干净之后，热锅烧油煸炒出水分

1. 煸炒至焦香，然后把羊肉摊开留底油爆香姜和蒜
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1. 然后下竹蔗，马蹄，胡萝卜，八角，香叶，桂皮，煸炒

1. 然后把调料都下进去煸炒，加入开水，可以不用下很多水，够高压锅压就好。

1. 煮开移入高压锅压20分钟

1. 压了20分钟之后高压锅下气了再移过砂锅，下入红枣

1. 再下入蒜苗

1. 搅拌之后这样煮5分钟

1. 煮几分钟就好了

1. 关火。完美，超级香