紫美人萝卜干炒完后颜色深，这道菜不需要加老抽

吃不完的紫美人萝卜，洗干净切小条，晒干，储备起来，想吃的时候抓一把浸泡软，挤干水分就可以搭配腊味炒来吃，超下饭。
昨天结束了高考，
小家伙准备自己坐高铁回去看他奶奶！
我们两口子老老实实宅在家吧！
以防万一学校还有什么通知
哈哈哈(ಡωಡ)hiahiahia

用料

腊肉

1块

紫美人萝卜干

1盘

大蒜

8瓣

仔姜

1块

蒜苗

1根

干辣椒

1小把

小米辣

5个

生抽

1勺

米酒

2勺

鸡精

1茶匙

腊肉炒紫美人萝卜干｜下饭菜的做法

1. 妈妈牌腊肉蒸熟切片备用

1. 萝卜干是用的紫美人萝卜洗干净切小条晒干的，提前浸泡变软挤干水分，备用。

1. 准备好大蒜末，仔姜末，干辣椒，小米辣粒，蒜苗白和蒜苗叶切碎分开。

1. 平底锅不放油，倒入紫美人萝卜干焙干水分，盛出备用。

1. 锅中放油，倒入腊肉煸炒

1. 至表面微焦

1. 倒入蒜末仔姜末干辣椒煸炒出香味
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1. 倒入紫美人萝卜干继续煸炒

1. 翻炒均匀至紫美人吸收锅中油脂

1. 加入生抽，蚝油，米酒煮一会

1. 放入蒜苗白和小米辣翻炒一下

1. 加鸡精调味，最后撒蒜苗叶翻炒均匀，关火盛盘。

1. 香喷喷的下饭菜！

小贴士

紫美人萝卜干炒完后颜色深，这道菜不需要加老抽。