吃过这款辣鸡爪，绝对让你上瘾！

用料

鸡爪

小米辣

桂皮

香叶

辣椒面

料酒

老抽

冰糖

生抽

耗油

八角

香葱

辣鸡爪的做法

1. 鸡爪展开，去指甲

1. 放生姜，料酒（或者白酒）焯水

1. 煮开后煮三分钟，捞出洗净浮沫

1. 重新加水

1. 加入桂皮，八角，香叶，干辣椒，姜片（去腥增香）

1. 加入生抽，老抽，冰糖，卤一下

1. 煮20分钟，或者高压锅压3-4分钟

1. 捞出鸡爪

1. 保留原汤汁

1. 油爆干辣椒，大蒜，加一点辣椒面
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1. 把鸡爪放进去翻炒，

1. 炒干水气

1. 加入生抽，耗油、盐～翻炒出酱香味

1. 加入原汁

1. 继续煮3分钟

1. 大火收汁，加一点鸡精

1. 起锅加一点香葱

1. 视频号版本的出锅图片

1. 这是自己家做出来的，太好吃了