用料
低筋面粉
75克
黄油
75克
糖粉
37克
杏仁粉
37克
全蛋液
25克
食盐
少许
酥脆简单的新月小饼干的做法
- 将黄油切小放入干净玻璃盆里软化后，加入糖粉搅拌均匀。
- 使用电动搅拌器高速打发，体积膨胀2-3倍，颜色发白即可。
- 将调散的蛋液分次加入到打发好的黄油里。
- 用电动搅拌器打均匀，每一次都要打发到鸡蛋液与黄油完全融合再加下一次。
- 将低筋面粉过筛倒入搅拌盆里。
- 将杏仁粉倒入搅拌盆里搅拌均匀。
- http://hbytrans.com/apps/show.php/48275913.html
http://hbytrans.com/apps/show.php/94038527.html
http://hbytrans.com/apps/show.php/67381902.html
http://hbytrans.com/apps/show.php/15830476.html
http://hbytrans.com/apps/show.php/52917380.html
http://hbytrans.com/apps/show.php/80746219.html
http://hbytrans.com/apps/show.php/31605847.html
http://hbytrans.com/apps/show.php/27491365.html
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http://hbytrans.com/apps/show.php/35961482.html
http://hbytrans.com/apps/show.php/47023819.html
- 将制作好的面糊倒入裱花袋，挤出弯月造型 ，均匀摆放在烤盘里。
- 烤箱提前预热，上火150度，下火140度，烘烤约15分钟。
