这个圣诞节，竟然有贝果限量版，错过绝对后悔！

贝果其实很神奇，做造型也很多样，在网上看到适合圣诞节气氛的麋鹿和圣诞环的造型就想着模仿一下呗。
另外老面的面团是真的yyds。

用料

老面

60ke克

高筋粉

270克

130克

15克

鲜酵母

10克

黄油

24克

奶粉

10克

咖啡液

24克

另一份面团抹茶 +10个左右温水

6克 （替换咖啡液）

红曲粉

2克

圣诞节限量版贝果的做法

1. 左右材料除了黄油外放入厨师机。打到粗膜即可

1. 醒面5-10分钟

1. 擀开

1. 卷起 分成80克一个

1. 还有一小块面团加红曲粉 没拍照
2. 大红鼻子
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1. 抹茶面团分成15根。做了5个。一个90克

1. 编麻花辫

1. 煮糖水

1. 放入烤箱

1. 烤20分钟 160度上下火

1. 出炉