打工人的偷懒法宝，一次多注意点，分装开来，冷冻一周没问题，要吃的时候拿出来蒸热加上米饭就行了，特别适合上班带饭哟，香气扑鼻。
用料
牛肉沫
300克
洋葱
半个
胡萝卜
1根
青笋
1根
1小勺
生抽
3勺
白糖
1勺
胡椒粉
1勺
鸡蛋
1个
牛肉粒烩饭的做法
- 牛肉沫里加一勺盐
- 3勺生抽
- 1勺白糖
- 1勺胡椒粉拌匀腌制十分钟
- 锅中一点油，牛肉粒炒到变色后捞出。
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- 洋葱，青笋，胡萝卜切丁
- 锅里剩下的油，倒入蔬菜炒熟
- 加入没过食材的水，中小火焖15分钟。开盖即可淋入米饭，超爽。
