用料
西芹
一根
干木耳
10几朵
红椒
半个
鱿鱼须
200克
姜丝
适量
料酒
适量
食盐
适量
蚝油
1勺
生粉
1勺
西芹木耳炒鱿鱼，夏天清爽鲜嫩小菜的做法
- 水烧开，加鱿鱼须、料酒，焯水（鱿鱼变小了就可以，捞出沥干水分。
- 锅中油稍热，放姜丝炒香
- 放鱿鱼须翻炒均匀
- 放红椒，炒出香气
- 放木耳、西芹段，翻炒均匀
- 加一勺料酒，适量食盐，炒匀至食材熟透（我就炒了2分钟左右，西芹是脆脆的，你也可以炒到自己喜欢的程度，）
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- 放一勺蚝油，炒匀
- 少许水淀粉，炒至汤汁粘稠，勾芡就行
- 装盘
- 鲜鲜的，脆脆的，弹弹的，还很清爽，我喜欢吃
