你绝对不能错过的鸡爪虾煲！吃一次就上瘾！

用料

鸡爪

10只

20只

土豆

1个

贝贝南瓜

1个

豆瓣酱

2勺

生抽

1勺

老抽

1勺

蚝油

1勺

料酒

1勺

2根

4片

鸡爪虾煲的做法

1. 1.将虾剪去虾须，挑出虾线后洗净。将鸡爪洗净后剪去指甲，一斩为二。土豆去皮，切滚刀块，贝贝南瓜洗净切小块。

1. 2.起锅烧油，加入葱姜煸香后加入虾翻炒，炒至虾身变色后盛出待用。

1. 3.鸡爪冷水下锅，水开后将鸡爪捞出洗净。
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1. 4.将鸡爪下锅煸炒，炒干水气后加入料酒、豆瓣酱、蚝油、老抽、生抽、糖、胡椒粉，在加水没过鸡爪，大火烧开后，转小火炖煮30min。

1. 5.在锅中加入南瓜和土豆（只要是你喜欢的食材都可以加，如藕、玉米、丸子等），中大火烧5min。

1. 6.最后加入虾，大火快速翻炒收汁，撒上香菜和芝麻即可。