试试这道红烧带鱼，香辣美味，让你爱上每一口！

红烧带鱼是我家经常吃的一道菜，做法简单而且非常好吃，鱼刺也比较少，喜欢吃鱼的朋友可以试试哦

用料

带鱼

1条

2根

3片

5瓣

花椒

适量

料酒

1勺

半勺

生抽

1勺

蚝油

1勺

老抽

半勺

鸡精

少许

白糖

少许

比饭店还好吃的红烧带鱼，香辣开胃，好吃到停不下来❗️的做法

1. 准备一条带鱼，切段两面改花刀

1. 放葱姜，花椒，少许盐，料酒

1. 抓匀腌制十分钟

1. 现在准备调一个焖鱼的料汁：生抽一大勺，蚝油半勺，老抽半勺，料酒，白糖，鸡精，2勺清水
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1. 搅匀备用

1. 多放点油把带鱼煎至两面金黄捞出

1. 另起锅烧油，把葱姜蒜炒香

1. 倒入带鱼，把刚才调好的料汁倒进去

1. 中火焖2分钟
   然后大火收汁

1. 最后撒上葱花和红辣椒点缀

1. 简单又好吃的红烧带鱼就完成啦，赶紧试试吧