这个咕咕霍夫是一款经典款，常吃常新，经典永流传，没有模具你也可以做成菠萝包。更加的松软蓬松。
用料
咕咕霍夫
高筋粉
300g
3g
细砂糖
75g
甜老面（可以普通老面
或者不放）
45g
耐高糖新鲜酵母
9g
（耐高糖干酵母
3g)
蛋黄
3个约60g
牛奶
140g
香草精
3g
无盐黄油
105g
葡萄干（可选）
50g
咕咕霍夫酥皮
无盐黄油
50g
细砂糖
50g
全蛋液
32g
低筋面粉
105g
揉面时间参考（
大宇大白象）
3档2分钟食材成团
6档11分钟初级扩展加黄油
3档4分钟黄油揉匀
6档3分钟面团揉好
烘烤温度参考
高比克T95风炉烤箱170℃14分钟
高比克层炉烤箱上下火190℃15分钟
海氏i7平炉烤箱上火180℃
下火200℃16分钟
咕咕霍夫的做法
- 把所有食材，除了黄油以外都加入厨师机里，三档2分钟揉成团
- 成团后再6档11分，揉到初级扩招阶段，加入黄油，再3档4分钟，把黄油揉匀
- 黄油揉匀后再6档3分钟。把面团揉到完全扩招，出面温最好不要超过24℃！
- 把泡好的提子干揉进面团，滚圆，室温松弛30分钟
- 为了尽快的揉化黄油，咱们用手揉搓黄油和砂糖，揉到发白，分两次加入常温的蛋液，再次揉匀后。加入低筋粉揉到不粘手
- 发酵好的面团，分成6个100克一个的面团，冷餐松弛半小时以上
- 冷藏后的面团包上酥皮，整个包裹住
- https://weibo.com/ttarticle/p/show?id=2309405162511484977313
https://weibo.com/ttarticle/p/show?id=2309405162511443034341
https://weibo.com/ttarticle/p/show?id=2309405162511434383436
https://weibo.com/ttarticle/p/show?id=2309405162511388508287
https://weibo.com/ttarticle/p/show?id=2309405162511379857718
https://weibo.com/ttarticle/p/show?id=2309405162511329525954
https://weibo.com/ttarticle/p/show?id=2309405162511308554265
https://weibo.com/ttarticle/p/show?id=2309405162511279194310
https://weibo.com/ttarticle/p/show?id=2309405162511254028532
https://weibo.com/ttarticle/p/show?id=2309405162511229124836
https://weibo.com/ttarticle/p/show?id=2309405162511207891252
https://weibo.com/ttarticle/p/show?id=2309405162511203958855
https://weibo.com/ttarticle/p/show?id=2309405162511178530976
https://weibo.com/ttarticle/p/show?id=2309405162511157821726
https://weibo.com/ttarticle/p/show?id=2309405162511107489922
https://weibo.com/ttarticle/p/show?id=2309405162511056896022
https://weibo.com/ttarticle/p/show?id=2309405162512625827910
https://weibo.com/ttarticle/p/show?id=2309405162512592273463
https://weibo.com/ttarticle/p/show?id=2309405162512558719238
https://weibo.com/ttarticle/p/show?id=2309405162512537747659
https://weibo.com/ttarticle/p/show?id=2309405162512495542424
https://weibo.com/ttarticle/p/show?id=2309405162512487415935
https://weibo.com/ttarticle/p/show?id=2309405162512441016399
https://weibo.com/ttarticle/p/show?id=2309405162512432627970
https://weibo.com/ttarticle/p/show?id=2309405162512378364046
https://weibo.com/ttarticle/p/show?id=2309405162512378101783
https://weibo.com/ttarticle/p/show?id=2309405162512323838153
https://weibo.com/ttarticle/p/show?id=2309405162512323575832
https://weibo.com/ttarticle/p/show?id=2309405162512307061076
https://weibo.com/ttarticle/p/show?id=2309405162512273244436
https://weibo.com/ttarticle/p/show?id=2309405162512260923548
https://weibo.com/ttarticle/p/show?id=2309405162512256729253
https://weibo.com/ttarticle/p/show?id=2309405162512222912582
https://weibo.com/ttarticle/p/show?id=2309405162512206397665
https://weibo.com/ttarticle/p/show?id=2309405162512206397629
https://weibo.com/ttarticle/p/show?id=2309405162512172843032
https://weibo.com/ttarticle/p/show?id=2309405162512156065920
https://weibo.com/ttarticle/p/show?id=2309405162512156065811
https://weibo.com/ttarticle/p/show?id=2309405162512118055079
https://weibo.com/ttarticle/p/show?id=2309405162512105734270
https://weibo.com/ttarticle/p/show?id=2309405162512088695098
https://weibo.com/ttarticle/p/show?id=2309405162512067985693
https://weibo.com/ttarticle/p/show?id=2309405162512051208599
https://weibo.com/ttarticle/p/show?id=2309405162512034168875
https://weibo.com/ttarticle/p/show?id=2309405162512017653940
https://weibo.com/ttarticle/p/show?id=2309405162512005070852
https://weibo.com/ttarticle/p/show?id=2309405162511979642894
https://weibo.com/ttarticle/p/show?id=2309405162511967060033
https://weibo.com/ttarticle/p/show?id=2309405162511950282972
https://weibo.com/ttarticle/p/show?id=2309405162511916990519
- 戳洞，光滑面朝下，放进模具里，室温发酵111分钟
- 发酵到9分满去烘烤，温度我都给出来了
- 做成大菠萝包也是非常有卖点的，做起来！
