最近线下面包店和某书上很火的蓝莓包，我们小县城都没有卖的，但这难不倒我
用料
蛋糕体部分
6寸
鸡蛋
3个（单个带壳60克左右）
玉米油
30克
牛奶
35克
低筋面粉
45克
40克
柠檬汁
适量
面包体部分
2个6寸
高筋面粉
250克
25克
牛奶
130克
鸡蛋
1个
3克
干酵母
3克
黄油
20克
装饰
蓝莓酱
椰蓉
沙拉酱
蓝莓包 网红爆火的面包的做法
- 先做蛋糕体部分，蛋清蛋黄分离，烤箱提前预热155度，20分钟
- 玉米油和牛奶搅拌到没有油花
- 筛入低筋面粉，翻拌均匀
- 倒入蛋黄拌匀
- 蛋清中加柠檬汁，打蛋器高速打发
- 大泡泡时第一次加糖
- 小泡泡时第二次加糖
- 打到有明显纹路的第三次加糖
- 打到小尖尖状，蛋清倒扣不会掉落
- 取三分之一蛋白放入蛋黄糊中，翻拌均匀
- 倒入剩下的蛋白中，拌匀
- 倒入模具中，表面刮平震两下，放入烤箱中，155度50分钟左右，每个烤箱温度不一样，根据自己烤箱温度而定
- 出炉后再震两下，倒扣晾凉
- 脱模后平均切4份
- 面包体部分，除了黄油外，所有材料放厨师机，揉成面团
- 揉出粗膜后放黄油，黄油要提前软化
- 揉出手套膜
- 发酵2倍大
- 按压排气分2份，盖保鲜膜松弛10分钟
- 再擀成圆形，放入模具中，二次发酵
- 发酵好后表面刷蛋液，再挤沙拉酱油，烤箱175度25分钟，上色明显后盖锡纸，不要把表面烤焦
- 出炉后晾凉
- 每个面包平均切3份
- https://weibo.com/ttarticle/p/show?id=2309405162643882377564
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- 先一片面包，加蓝莓酱
- 再铺一片蛋糕，抹蓝莓酱，再铺一片面包抹蓝莓，再一片蛋糕抹蓝莓。
- 一共5层，3层面包，2层蛋糕，最后再粘上椰蓉
