开店量产菠萝包的秘诀都在这里，不看后悔！
用料
香草菠萝包（50个）
高筋粉
1200g
12g
细砂糖
300g
甜老面
180g
新鲜酵母
36g
（或干酵母
12g)
香草籽
1.5根
蛋黄
240g
牛奶
608g
无盐黄油
420g
菠萝包酥皮
无盐黄油
305g
糖粉
305g
全蛋液
195g
低筋粉
714g
烘烤温度参考
高比克T95风炉烤箱175℃
时间13分钟
海氏SP50上火205℃下火185℃
时间14分钟
高比克A15揉面机揉面时间参考
慢速3分钟食材成团
快速13分钟加入黄油
慢速4分钟黄油揉匀
快速2分钟面团揉好
售卖价格：10元/个
香草菠萝包的做法
- 真正有香草籽的菠萝包，把除了黄油以为吧所有食材放进揉面缸，慢速3分钟，食材成团
- 快速13分钟。初级扩展阶段加入黄油，再慢速4分钟，把黄油揉匀
- 黄油揉匀后再快速1到2分钟，面团就揉好了，可以扯出薄而透的膜
- 摔打滚圆室温松弛30分钟后分割成60克一个的面团
- 分割好的面团滚圆，盖保鲜膜，放冰箱冷餐30分钟以上
- 菠萝包的酥皮，室温软化好的黄油先和糖搅拌均匀，再分几次加入室温的全蛋液，打到均匀顺滑后，再加入低筋粉，慢速搅拌到不粘手就可以了
- 酥皮分成30克一个，认真跟着视频的手法包酥皮
- https://weibo.com/ttarticle/p/show?id=2309405162511602417963
https://weibo.com/ttarticle/p/show?id=2309405162511606612306
https://weibo.com/ttarticle/p/show?id=2309405162511585640682
https://weibo.com/ttarticle/p/show?id=2309405162511551823970
https://weibo.com/ttarticle/p/show?id=2309405162511535046914
https://weibo.com/ttarticle/p/show?id=2309405162511497298132
https://weibo.com/ttarticle/p/show?id=2309405162511484977313
https://weibo.com/ttarticle/p/show?id=2309405162511443034341
https://weibo.com/ttarticle/p/show?id=2309405162511434383436
https://weibo.com/ttarticle/p/show?id=2309405162511388508287
https://weibo.com/ttarticle/p/show?id=2309405162511379857718
https://weibo.com/ttarticle/p/show?id=2309405162511329525954
https://weibo.com/ttarticle/p/show?id=2309405162511308554265
https://weibo.com/ttarticle/p/show?id=2309405162511279194310
https://weibo.com/ttarticle/p/show?id=2309405162511254028532
https://weibo.com/ttarticle/p/show?id=2309405162511229124836
https://weibo.com/ttarticle/p/show?id=2309405162511207891252
https://weibo.com/ttarticle/p/show?id=2309405162511203958855
https://weibo.com/ttarticle/p/show?id=2309405162511178530976
https://weibo.com/ttarticle/p/show?id=2309405162511157821726
https://weibo.com/ttarticle/p/show?id=2309405162511107489922
https://weibo.com/ttarticle/p/show?id=2309405162511056896022
https://weibo.com/ttarticle/p/show?id=2309405162512625827910
https://weibo.com/ttarticle/p/show?id=2309405162512592273463
https://weibo.com/ttarticle/p/show?id=2309405162512558719238
https://weibo.com/ttarticle/p/show?id=2309405162512537747659
https://weibo.com/ttarticle/p/show?id=2309405162512495542424
https://weibo.com/ttarticle/p/show?id=2309405162512487415935
https://weibo.com/ttarticle/p/show?id=2309405162512441016399
https://weibo.com/ttarticle/p/show?id=2309405162512432627970
https://weibo.com/ttarticle/p/show?id=2309405162512378364046
https://weibo.com/ttarticle/p/show?id=2309405162512378101783
https://weibo.com/ttarticle/p/show?id=2309405162512323838153
https://weibo.com/ttarticle/p/show?id=2309405162512323575832
https://weibo.com/ttarticle/p/show?id=2309405162512307061076
https://weibo.com/ttarticle/p/show?id=2309405162512273244436
https://weibo.com/ttarticle/p/show?id=2309405162512260923548
https://weibo.com/ttarticle/p/show?id=2309405162512256729253
https://weibo.com/ttarticle/p/show?id=2309405162512222912582
https://weibo.com/ttarticle/p/show?id=2309405162512206397665
https://weibo.com/ttarticle/p/show?id=2309405162512206397629
https://weibo.com/ttarticle/p/show?id=2309405162512172843032
https://weibo.com/ttarticle/p/show?id=2309405162512156065920
https://weibo.com/ttarticle/p/show?id=2309405162512156065811
https://weibo.com/ttarticle/p/show?id=2309405162512118055079
https://weibo.com/ttarticle/p/show?id=2309405162512105734270
https://weibo.com/ttarticle/p/show?id=2309405162512088695098
https://weibo.com/ttarticle/p/show?id=2309405162512067985693
https://weibo.com/ttarticle/p/show?id=2309405162512051208599
https://weibo.com/ttarticle/p/show?id=2309405162512034168875
- 菠萝包有酥皮，一定要干发，大约一个半小时，就可以烘烤了
- 都包好酥皮分菠萝包，可以放冰箱冷冻至少一晚上或者一周以上，需要售卖的时候，直接拿出来发酵2.5到3小时就可以烘烤了，依然松软
- 有空的时候包起来吧，味道好，顾客喜欢，还方便存储，方法教给你们了，赶紧赚钱去！
