酱香浓郁.肉质鲜嫩～我喜欢
用料
新鲜番鸭（切块）
可以选用新鲜鸭腿（要切成块）
啤酒（清香）
1瓶（量要没过鸭块）
姜（切片）
1块
蒜头（切小）
1个
青红椒（切块）
各2个
八角
2个
桂皮
1片
香叶
3片
干辣椒
随自己口味添加
生抽
2勺
老抽
上色用，不能多
冰糖
1小把
柱候酱
1大勺
酱香啤酒鸭的做法
- 起锅油热下姜和蒜爆香，再放入鸭块（新鲜鸭不用焯水）
- 开中小火煸炒，把油脂煸炒出来
- 放入八角、桂皮、香叶和干辣椒
- 调味加生抽、老抽、冰糖和柱候酱，翻炒均匀上色
- 然后倒入啤酒（要没过鸭块）盖上锅盖大火烧开后→转中小火焖煮至熟（期间要翻动）
- 鸭肉煮熟后尝一尝味道，满意后再加入青红椒
- 大火翻炒收汁即可！
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- 成品～
酱香浓郁.肉质鲜嫩
小贴士
菜谱中的调味用量仅供参考，要根据自家实际菜量和口味适当增减
