夏天到了，整天都黏黏腻腻的，来一道爽口的酱黄瓜清口吧。搭配白粥，食欲大开。
用料
原材料：
黄瓜
2根
6片
3片
半头
调味料：
花椒
一小撮
八角
2个
香叶
2片
桂皮
2小块
生抽
5勺
4勺
黄冰糖
30克
老抽
1勺
清水
2碗
1小勺
酱黄瓜的做法
- 黄瓜洗净，切四瓣。
- 改刀成大小适中的段。
- 加入盐杀水2小时。
- 葱姜蒜改刀。
- 所有调味料加入锅中。
- 加入适量清水，大火煮开，转小火咕嘟10分钟，让香料充分出味。
晾凉待用。
- 倒掉黄瓜杀出的水，沥干水分。放入无油的大碗中。
- 酱水滤掉调味料，只保留蒜片。倒入黄瓜中，放入冰箱冷藏腌制一晚。
- 捞出黄瓜，佐白粥，太赞了，开饭！
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小贴士
夏季小凉菜少量准备，避免腐坏。
爱吃辣就放点小米辣或者干辣椒一起煮酱汁。
