一定一定不要省事儿哦，看看这脏脏的沫沫

用料

鸡爪

800克

5片

5瓣

香叶

2片

花椒

1小把

八角

1个

冰糖

5-8块

生抽

3勺

老抽

3勺

蚝油

2勺

白酒

2勺

老醋

半勺

宵夜销魂下酒菜～卤鸡爪的做法

1. 冷水加料酒下鸡爪煮开（俗称焯水）。

1. 一定一定不要省事儿哦，看看这脏脏的沫沫。

1. 热油炸花椒（密招就在这里），小火，花椒炸黑剃掉留花椒油在锅内。

1. 花椒油炒葱、姜、蒜、花椒，稍微发黄盛出，锅内留油。

1. 热油化冰糖，我家那口子不太爱甜所以我放的少（其实炒糖色需要放多点冰糖哦）。
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1. 小火炒糖色

1. 将刚才炒过的葱、姜、蒜、花椒加入，再加生抽、老抽、蚝油、白酒（比料酒有味）、辣椒段、香叶。加一碗水。开大火烧开，转小火炖15分钟。

1. 出锅，装盘，上酒