真的是太好吃了❗连我自己都佩服自己了❗非常简单，你们一定要试试，一个人吃完一锅不是梦❗
用料
根据自己喜好几只都行
花蛤
半斤就够不要太多
两整头
葱花
少许
金针菇
适量
粉丝
一小捆
蒸鱼豉油
5大勺
生抽
2大勺
一小勺
半勺
植物油
小米辣
3个
蒜蓉粉丝烤花蛤虾（烤箱版）的做法
- 虾洗干净，开背，去黑线
- 取一个烤盘，铺好锡纸，如果像我做的比较多就用可以进烤箱的锅（LC海鲜锅）
- 金针菇洗干净沥水，铺在锅底
- 做热水，水开放粉丝，焯软就行，千万不要过
- 粉丝用剪刀剪两下，铺在金针菇上面
- 花蛤洗干净，开水下锅，焯水30秒，微微开口，捞出沥水，虾和花蛤摆在铺好的粉丝上面
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- 蒜头切碎，两整头噢！蒜多才好吃，小米辣切段
- 锅中油8成热，放蒜和小米辣，炒出蒜香，微微黄，一点点变黄，不要过了哦，烤箱200°预热
- 倒在一个碗里，蒸鱼豉油，生抽，盐，糖，搅拌均匀
- 用小勺，把蒜汁放进虾背，周围淋一些，留三分之一一会用
- 连同锅一起放入烤箱，200°烤十分钟，十分钟过后拿出来，翻动下花蛤，把剩余蒜汁放进花蛤上拌一下，再次放入烤箱200°五分钟
- 少许葱花装饰即可开吃
- 下面的粉丝和金针菇也是相当美味
