简单易学,当做早餐、夜宵都可以

用料

酒酿

400克

鸡蛋

2个

白糖

1勺

酒酿(醪糟)煮鸡蛋,早餐、夜宵都好吃的做法

  1. 一盒400克的酒酿倒入锅中



  1. 加入等量的水,大火煮沸



  1. 两个鸡蛋



  1. 打散
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  1. 煮沸后,把鸡蛋倒入酒酿中,筷子不停搅拌,这样可以煮成比较散的蛋花
    出锅前加入一勺白糖



  1. 盛了一碗



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