时间：约60-90分钟
难度：有点挑战
份量：2人份
用料
主料
鸡爪
400g
焯鸡爪
生姜
2片
炸鸡爪
食用油（油炸）
适量
鸡爪上色
老抽
5g
炖鸡爪
食用油
20g
大葱
2段
生姜
2片
干辣椒
3个
八角（大料）
1个
生抽
15g
蚝油
15g
2g
10g
老抽
5g
没过食材
虎皮鸡爪的做法
- 鸡爪洗净，浸泡半个小时泡出血水（最好中间换1-2次水），把鸡爪的指甲用厨房剪剪去（也可以用刀切掉指甲）。
- 鸡爪、姜片放入锅中，加入没过鸡爪的凉水，水烧开转中小火，煮1分钟捞出，擦干鸡爪上的水分。
- 鸡爪上色。鸡爪擦干表面水分后，倒入老抽抓匀上色。
- 能够没过鸡爪的油烧至五六成热，放入鸡爪，盖上锅盖，
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中火炸10分钟。
- 炸好的鸡爪拿出后，马上倒入冰水，放入冰箱冷藏室浸泡2个小时以上，直至鸡爪炸过的表皮鼓起。
- 锅烧热，倒入油，放入葱、姜、蒜、干辣椒和大料小火炒香。
- 放入鸡爪、生抽、蚝油、糖、盐、老抽翻炒均匀。
- 加入没过鸡爪的水，大火煮开后转小火炖45分钟。
- 再打开锅盖大火收汁至汤汁浓稠即可。
