烤五花狂欢来袭，韩式烧烤机必试美味！

风味绝佳的烤五花肉怎能错过？来顿烤肉开炫！

用料

猪五花肉

2斤

大葱

1根

酱油

3勺

胡椒粉

1勺

辣椒粉

2勺

果糖

2勺

梅汁

1勺

1勺

芝麻油

1勺

白芝麻

1勺

清水

80毫升

绝味烤五花（韩式烧烤机版）的做法

1. 如图，大葱从中间划一刀，剥开卷起来。

1. 切葱丝，泡水5分钟左右去辣味，沥水备用。

1. 五花肉切片。

1. 韩式烧烤机开高档功率预热。

1. 趁预热调个酱料：酱油2勺，胡椒粉1勺，辣椒粉1勺，果糖2勺，清水80毫升。

1. 预热3分钟左右开启旋转。

1. 放上五花肉。
2. https://www.jwwtc.com/yxdt/6957.html
   https://www.jwwtc.com/yxdt/6955.html
   https://www.jwwtc.com/yxdt/6954.html
   https://www.jwwtc.com/yxdt/6951.html
   https://www.jwwtc.com/yxdt/6949.html
   https://www.jwwtc.com/yxdt/6947.html
   https://www.jwwtc.com/yxdt/6945.html
   https://www.jwwtc.com/yxdt/6943.html
   https://www.jwwtc.com/yxdt/6941.html
   https://www.jwwtc.com/yxdt/6939.html
   https://www.jwwtc.com/yxdt/6936.html
   https://www.jwwtc.com/yxdt/6933.html
   https://www.jwwtc.com/yxdt/6931.html
   https://www.jwwtc.com/yxdt/6928.html
   https://www.jwwtc.com/yxdt/6925.html
   https://www.jwwtc.com/yxdt/6922.html
   https://www.jwwtc.com/yxdt/6919.html
   https://www.jwwtc.com/yxdt/6916.html
   https://www.jwwtc.com/yxdt/6913.html
   https://www.jwwtc.com/yxdt/6910.html
   https://www.jwwtc.com/yxdt/6907.html
   https://www.jwwtc.com/yxdt/6905.html
   https://www.jwwtc.com/yxdt/6902.html
   https://www.jwwtc.com/yxdt/6900.html
   https://www.jwwtc.com/yxdt/6897.html
   https://www.jwwtc.com/yxdt/6894.html
   https://www.jwwtc.com/yxdt/6891.html
   https://www.jwwtc.com/yxdt/6888.html
   https://www.jwwtc.com/yxdt/6885.html
   https://www.jwwtc.com/yxdt/6882.html
   https://www.jwwtc.com/yxdt/6879.html
   https://www.jwwtc.com/yxdt/6876.html
   https://www.jwwtc.com/yxdt/6873.html
   https://www.jwwtc.com/yxdt/6870.html
   https://www.jwwtc.com/yxdt/6867.html
   https://www.jwwtc.com/yxdt/6864.html
   https://www.jwwtc.com/yxdt/6861.html
   https://www.jwwtc.com/yxdt/6859.html
   https://www.jwwtc.com/yxdt/6856.html
   https://www.jwwtc.com/yxdt/6854.html
   https://www.jwwtc.com/yxdt/6851.html
   https://www.jwwtc.com/yxdt/6848.html
   https://www.jwwtc.com/yxdt/6845.html
   https://www.jwwtc.com/yxdt/6842.html
   https://www.jwwtc.com/yxdt/6839.html
   https://www.jwwtc.com/yxdt/6836.html
   https://www.jwwtc.com/yxdt/6833.html
   https://www.jwwtc.com/yxdt/6830.html
   https://www.jwwtc.com/yxdt/6828.html
   https://www.jwwtc.com/yxdt/6825.html
   

1. 烤到冒油就可以刷酱汁。

1. 烤八分钟左右即可。

1. 喜欢口感焦脆的可以适当延长时间。

1. 轮到葱丝调味：辣椒粉2勺、梅汁1勺、酱油1勺、醋1勺、芝麻油1勺、芝麻1勺，抓拌均匀。

1. 香喷喷的烤五花肉迫不及待啦，装盘开吃！！