一口爆汁！孜然杏鲍菇让你停不下来！

香香辣辣的开胃小菜谁不爱呢杏鲍菇应该是最接近肉口感的菇类之一了，干煸的滋味更甚~

用料

饱满杏鲍菇

2个

适量

适量

干椒

一把

孜然粉

适量

生抽

适量

白芝麻

适量

解馋小菜 孜然杏鲍菇的做法

1. 选两个大个头杏鲍菇，弄成丝。手撕也行，切也行。我直接用刨丝器，我多懒啊
   把菇的水分用厨房纸吸干。

1. 多倒点油，锅烧热下菇菇~

1. 开中大火这一大锅感觉有点难煸，别担心一会就矮了。

1. 菇真是爱出水啊……没事儿~把多余的水分倒出来。

1. 就可以得到一碗菌菇高汤，可以留着用来煮别的东西香喷喷。

1. 再往锅里倒点油，继续煸干。

1. 干了，呈金黄色，焦点也没事好吃啊
2. https://mip.wkqkj.com
   https://mip.wkqkj.com/sitemap/map.xml
   https://mip.wkqkj.com/sitemap/map.html
   https://mip.wkqkj.com/page/hhubgicj.html
   https://mip.wkqkj.com/page/nkwgsawp.html
   https://mip.wkqkj.com/page/utnyvtjn.html
   https://mip.wkqkj.com/page/xedhxpsc.html
   https://mip.wkqkj.com/page/orabadaq.html
   https://mip.wkqkj.com/page/iivvwhii.html
   https://mip.wkqkj.com/page/dwoyteil.html
   https://mip.wkqkj.com/page/homtmzhi.html
   https://mip.wkqkj.com/page/dlnhzetv.html
   https://mip.wkqkj.com/page/azdlagwl.html
   https://mip.wkqkj.com/page/xgynayqq.html
   https://mip.wkqkj.com/page/kxatqrnm.html
   https://mip.wkqkj.com/php/hhubgicj.html
   https://mip.wkqkj.com/php/nkwgsawp.html
   https://mip.wkqkj.com/php/utnyvtjn.html
   https://mip.wkqkj.com/php/xedhxpsc.html
   https://mip.wkqkj.com/php/orabadaq.html
   https://mip.wkqkj.com/php/iivvwhii.html
   https://mip.wkqkj.com/php/dwoyteil.html
   https://mip.wkqkj.com/php/homtmzhi.html
   https://mip.wkqkj.com/php/dlnhzetv.html
   https://mip.wkqkj.com/php/azdlagwl.html
   https://mip.wkqkj.com/php/xgynayqq.html
   https://mip.wkqkj.com/php/kxatqrnm.html
   https://mip.wkqkj.com/postss/hhubgicj.html
   https://mip.wkqkj.com/postss/nkwgsawp.html
   https://mip.wkqkj.com/postss/utnyvtjn.html
   https://mip.wkqkj.com/postss/xedhxpsc.html
   https://mip.wkqkj.com/postss/orabadaq.html
   https://mip.wkqkj.com/postss/iivvwhii.html
   https://mip.wkqkj.com/postss/dwoyteil.html
   https://mip.wkqkj.com/postss/homtmzhi.html
   https://mip.wkqkj.com/postss/dlnhzetv.html
   https://mip.wkqkj.com/postss/azdlagwl.html
   https://mip.wkqkj.com/postss/xgynayqq.html
   https://mip.wkqkj.com/postss/kxatqrnm.html
   https://mip.wkqkj.com/table/hhubgicj.html
   https://mip.wkqkj.com/table/nkwgsawp.html
   https://mip.wkqkj.com/table/utnyvtjn.html
   https://mip.wkqkj.com/table/xedhxpsc.html
   https://mip.wkqkj.com/table/orabadaq.html
   https://mip.wkqkj.com/table/iivvwhii.html
   https://mip.wkqkj.com/table/dwoyteil.html
   https://mip.wkqkj.com/table/homtmzhi.html
   https://mip.wkqkj.com/table/dlnhzetv.html
   https://mip.wkqkj.com/table/azdlagwl.html
   https://mip.wkqkj.com/table/xgynayqq.html
   

1. 把煸好的杏鲍菇铲出来，不铲也行我多懒啊直接扒到一边，用多余的油把切好的干椒爆香。然后和杏鲍菇混合翻炒。

1. 现在可以加入调料们了，放适量盐，然后放生抽，最近发现这款徐宅酱油超鲜美也不会齁咸，得分

1. 调好味之后，撒入孜然粉，爱吃就多撒，不爱就不撒。最后再撒一把熟白芝麻一起混匀就更香了

1. 搞掂噢咦嘻~