深夜食堂创新菜：剩馒头变身炒馍花

我家宵夜的首选！只需要剩馒头、葱、鸡蛋，几分钟就能炒好一碗喷香扑鼻的馍花。
馒头一定要用冷馒头，这样才能炒得酥脆焦香！

用料

馒头

1-2个

鸡蛋

1个

青椒

1个

大葱/小葱

适量

豆豉（可不放）

8粒

孜然

适量

适量

油泼辣子/老干妈

适量

深夜食堂：炒馍花（剩馒头花样吃）的做法

1. 食材如图，大葱小葱都可以，葱要多放，炒出来更香。馒头根据大小准备1-2个。

1. 青椒去籽切丁，葱切末。

1. 鸡蛋打散。馒头切1cm的丁（约食指指腹大小）。

1. 炒锅倒油，先炒熟鸡蛋，用铲子切碎盛出。

1. 炒鸡蛋的锅中再加一些油（可稍微多放油），油温微热，中小火炒香豆豉和葱末。

1. 葱香飘出，就可以放入馒头丁，中小火翻炒。
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1. 馒头表面变得焦黄，放入2g盐，适量孜然粉，炒匀。

1. 放入1勺油泼辣子/老干妈，炒匀。

1. 打入鸡蛋块，转大火快速翻炒几下，出锅。

1. 完成，孜然香气扑鼻。

1. 馒头脆脆的超好吃。