新款曲奇饼干热销，引发消费者抢购潮。

用料

曲奇壳：

黄油

65克

糖粉

45克

全蛋液

35克

低筋面粉

155克

挞水：

牛奶

170克

炼乳

10克

细砂糖

40克

全蛋液

110克

适合分享的一款港式曲奇挞~的做法

1. 首先准备好所需食材
   先制作曲奇壳，黄油室温软化加入糖粉拌匀

1. 分次加入全蛋液打发均匀

1. 倒入低筋面粉拌匀

1. 将面团分成12个

1. 用手按压紧实

1. 制作挞水部分，牛奶＋炼乳+细砂糖搅拌均匀，倒入全蛋液搅拌均匀

1. 过筛2次

1. 将挞水倒入曲奇壳中

1. 送入提前预热好的烤箱，上下火200度烘烤20分钟左右，每个人的烤箱不同，烘烤时间温度仅作为参考！

1. 出炉后，放凉即可食用！
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1. 完成！