树桩小贝蛋糕引发美食热潮，受欢迎程度不断攀升。
2025-04-30 17:08:37
- 蛋黄蛋白分离
- 可可粉10克+玉米油50克，先搅拌均匀
可可粉是油溶性的，很快就能溶解，这步也是防止消泡的关键喔✔
- 加牛奶，充分搅拌均匀乳化
- 筛入面粉搅拌均匀
- 加入蛋黄搅拌均匀
- 蛋黄糊就准备好了
- 蛋清+柠檬汁，分三次加入细砂糖搅打
- 搅打到提起蛋白霜呈大弯钩即可
- 先取1/3蛋白霜放入蛋黄糊内拌匀
- 再倒回原来的蛋白霜里
- 拌匀
- 把面糊倒入垫好烘焙纸28*28cm烤盘，
将面糊铺平后震出大气泡
- 送入预热好的烤箱～
170度上下火25分钟左右
- 出炉立马提出来，倒扣，趁热轻轻撕去油纸，再盖上原来的位置，防止风干～
等待晾凉✔
- 用6cm圆形模具切出16个蛋糕胚备用
- 来做巧克力奶油馅：
50克黑巧克力切碎+50克淡奶油，
隔热水融化后晾凉待用
- 淡奶油150克+20克细砂糖，打发至纹路立体后加入上面的巧克力奶油
- 继续搅拌融为一体后，装入裱花袋
- 蛋糕胚上挤上巧克力奶油
- 再盖上一片蛋糕胚
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- 然后四周抹上巧克力奶油，再沾上一层椰蓉+花生碎
- 最后在蛋糕上用白巧克力画上圈圈年轮装饰，
就大功告成啦✌
- 这一份可爱甜蜜，
快和喜欢的人一起分享吧
