香辣好吃~我喜欢

用料

鸡蛋

3~5个

青椒(切碎)

随喜好添加

随菜量添加

胡椒粉

半勺

生抽

1勺

青椒鸡蛋的做法

  1. 起锅不放油,下青椒碎加点盐翻炒至软



  1. 将炒软的青椒盛入鸡蛋碗中,加点胡椒粉和生抽→充分搅打均匀



  1. 起锅油热(油量要大些)倒入鸡蛋液,煎香一面再煎另一面
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  1. 两面煎香即可!
    简单快手~香辣好吃



小贴士

菜谱中的调味用量仅供参考,要根据自家的实际菜量适当增减。

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