这款翻糖饼干太美了！你绝对不想错过！

7.0综合评分

12人做过这道菜

清花淡茶

用料

饼干底

翻糖膏

适量

食用色素

适量

凉白开

适量

色粉

适量

装饰糖珠

适量

翻糖饼干的做法

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1. 翻糖膏加色素，揉匀，擀成薄片

1. 用印花擀面杖擀一遍

1. 用饼干模具切割下来，并粘在饼干上

1. 用红色翻糖膏填入造型模具模具

1. 脱模并粘贴在饼干上

1. 粘上装饰糖珠

1. 刷食用色粉