去翅带籽的蚂蚱，油炸酥脆拌上椒盐，太香了！
用料
纯母去翅蚂蚱
500g
食用油
7两左右
椒盐
适量
椒盐蚂蚱的做法
- 蚂蚱冲洗干净
- 锅里放水倒入蚂蚱，开火焯水至水开关火，这一步是为了让蚂蚱更干净。
- 焯水后的蚂蚱用清水洗几遍，水清即可，放一边控水。
- 起锅烧油，一开始可以开大火，油多放点，毕竟是油炸。
- 油温7成热，下入控好水的蚂蚱，开炸！
- 大约5，6分钟后蚂蚱水分炸干，颜色转红。
- https://www.jwwtc.com/yxdt/7841.html
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- 开小火继续炸，用铲子翻动至有沙沙声出来，就差不多了，这时候蚂蚱已经外边酥脆，可以关火将蚂蚱用漏勺盛出。
- 蚂蚱放入铁盆等容器中。
- 加入适量椒盐翻拌均匀，喜欢的也可以加点烧烤料啥的。
- 翻拌后装盘，美味的椒盐蚂蚱色泽诱人，浓香扑鼻，开吃咯！
