新鲜出炉的卤肉饭引发食客热潮！

用料

原材料：

五花肉

400克

鹌鹑蛋

12个

干香菇

3朵

洋葱

半个

调味料：

八角

2个

黄冰糖

10粒

桂皮

1块

姜片

4片

蚝油

1勺

老抽

1勺

生抽

2勺

腐乳

半块

腐乳汁

1勺

适量

料酒

2勺

卤肉饭的做法

1. 选精五花肉，洗净。

1. 先切厚片，再切成小拇指粗细的条。

1. 五花肉，冷水下锅，加入姜片和1勺料酒，焯水至变色。

1. 洗净血沫。

1. 香菇冲洗灰尘后，冷水泡发。

1. 冲洗干净后，切成丝。

1. 鹌鹑蛋先煮熟，剥皮。

1. 洋葱切细丝，炸香，切碎。

1. 所有准备好的食材和调味料加入电饭锅，加入过滤的泡香菇水，末过食材。按下煮饭键。

1. 电饭锅1个程序完成后，转入铁锅中，小火慢炖收汁。

1. 汤汁收浓，卤肉就做好了。

1. 焯烫青菜。
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1. 盛一碗米饭，盖上卤肉，摆入青菜，浇一勺汤汁，撒点葱花。

1. 拌匀，开饭！