伊比利亚半岛的炙热阳光与弗拉明戈的狂放韵律，穿越山海，注入北京的都市绿洲。Market Café咖啡厅2025“悦食之旅”全新启航，以“绮遇星厨”为主题，特邀西班牙马德里米其林一星传奇餐厅La Tasquería创始人兼主厨Javier Estévez空降客座，将马德里街头巷尾的野性灵魂与先锋料理哲学，凝练为九道限时美馔与六道佳酿，为北京食客带来身在北京，赏味马德里的绝佳美食体验。
The vibrant spirit of the Iberian Peninsula and the passion of Flamenco arrive in Beijing, bringing bold flavors and culinary excellence to Market Café. Kicking off the 2025 A Journey of Taste, Market Café presents an exclusive collaboration with Michelin-starred chef Javier Estévez, founder of La Tasquería, a one-Michelin-star restaurant in Madrid. For a limited time, guests can savor a masterfully crafted nine-course tasting menu paired with six exquisite wines. The wild soul of Madrid comes to life through innovative flavors and expert craftsmanship. Experience the taste of Madrid, right here in Beijing.
西班牙马德里La Tasquería餐厅自开业以来便备受瞩目，不仅连续7年斩获米其林一星殊荣，更让餐厅逐渐成为马德里必打卡的传奇餐厅。Javier Estévez先生对食材的极致追求、对传统的大胆创新以及对细节的精益求精，都体现在每一道精心烹制的菜肴中。
La Tasquería in Madrid has quickly become a must-visit destination, not only has it won the Michelin One Star honor for seven consecutive years and establishing itself as one of the city’s top restaurants. Chef Javier Estévez’s commitment to using the finest ingredients, reimagining traditional dishes, and perfecting every detail shines through in every plate he serves.
Javier Estévez先生出生于西班牙马德里，深耕餐饮领域三十余年，他以其融会浓厚技艺与超凡想象力的内脏料理艺术而闻名，每一道菜品都是以其极具创想的巧思对食材的极致咏叹。在他的料理下，羊颈肉、猪颊肉、牛腺肉、鸭心，以及猪蹄，这些在国内或熟知或初识的食材化身为精致的盘中艺术品，颠覆食客对内脏料理的认知。
Born in Madrid, Spain, Javier Estévez has spent over thirty years honing his culinary skills. Known for his creative approach to cuts like lamb neck, pork cheek, sweetbread beef, duck heart, and pig trotters, he combines classic techniques with bold imagination to turn everyday ingredients into extraordinary dishes. Each plate is a celebration of unique flavors and textures, challenging the way these ingredients are traditionally viewed. With every dish, Chef Estévez offers a dining experience that is both innovative and unforgettable.
本次客座活动，侍酒师精选六款来自西班牙以及中国的佳酿，从清新至深邃缓缓递进，呼应料理的狂想节奏。来自西班牙下海湾地区的巴兰特酒庄阿尔巴利诺白葡萄酒拥有浓郁的油桃和黄梅的香气，活泼而充满表现力，能够冲破绵密脑花的油脂感与脆壳的层次，将狂想料理化为优雅协奏。来自里奥哈的莫瑞塔酒庄卡佩兰白葡萄酒果香细腻，口感流畅，松子、月桂叶和榛子皮的香气冲散牛舌沙拉配鸭肝酱和杏仁的脂感，将陆地与天空的私语淬炼成风土与匠心的对话。同样来自莫瑞塔酒庄的珍藏红葡萄酒2019搭配猪颊肉玉米薄饼，地中海香草和淡淡的陈年气息为粗犷的街头小吃染上优雅氛围。莫瑞塔酒庄格兰珍藏红葡萄酒2016在美国橡木桶中陈酿26个月，带有成熟的黑色水果和落叶的香气，深邃气息轻抚鸭心，玉米笋，树莓，带来深沉细腻口感。而莫瑞塔酒庄伊格庄园格兰珍藏红酒2012则拥有浓郁而复杂的黑樱桃和成熟李子的香气，搭配猪蹄，洋蓟，鳌虾，细腻的单宁让浓郁的肉汁和香气在口中化为更为深邃的香气。最后的汉尼拔甜品搭配来自中国宁夏陆壹酒庄甜型白葡萄酒纯净又飘逸，带有淡淡的菠萝芒果香气，在清甜氛围中结束这充满戏剧感和张力的创想之宴。
For this exclusive culinary experience, the sommelier has handpicked six exceptional wines from Spain and China, carefully selected to progress from fresh and light to rich and deep, perfectly complementing the bold, imaginative dishes. The Albarino from Pazo Barrantes in Spain’s Rias Baixas region delights with vibrant aromas of ripe peach and yellow plum. Its vibrant and refreshing character beautifully balances the rich, creamy textures of the dishes, transforming each bite into an elegant culinary symphony. From the heart of Rioja, the Capellania white wine from Marqués De Murrieta offers delicate fruit notes, with hints of pine nuts, bay leaves, and hazelnut skins. Paired with beef tongue salad and duck liver pate, it elevates this dish, creating a perfect harmony between land and sky. The Reserva, Marques De Murrieta 2019, paired with pork cheek taco, adds a touch of Mediterranean herbs and subtle aging, giving a refined elegance to this rustic dish. The Gran Reserva, Marques De Murrieta 2016, aged for 26 months in American oak barrels, brings deep aromas of ripe black fruits and fallen leaves. Its rich, smooth texture enhances the flavors of duck heart, baby corn, and raspberries, creating a complex and refined tasting experience. The Castillo Ygay Gran Reserva Especial, Marques de Murrieta 2012 offers intense aromas of black cherries and ripe plums. Paired with pig trotters, artichokes, and crayfish, the refined tannins elevate the rich, savory flavors, making each bite even more remarkable. Finally, the “Hannibal Dessert” is paired with a sweet white wine from Domaine du 1er Juin in Ningxia, China. With its crisp, refreshing body and delicate pineapple-mango notes, it’s the perfect conclusion to this dramatic and unforgettable culinary journey.
品味凯悦精神，共赴悦·食之旅
Experience the Hyatt Regency Spirit: A Journey of Taste Awaits
北京望京凯悦酒店Market Café咖啡厅焕新升级，以“美食无国界，社交新场所”为理念，打造融合多元文化与现代美学的餐饮社交空间。餐厅分为10个特色主题区，涵盖西班牙、意大利、东南亚风味、街头美食、酒吧体验等不同区域，营造沉浸式用餐体验。主厨团队以美食讲述文化故事，为宾客带来丰富且充满活力的国际化餐饮体验。
Discover the all-new Market Café at Hyatt Regency Beijing Wangjing, where global cuisine meets vibrant social experiences. Combining rich culinary influences with modern design, this lively space features 10 unique dining zones, showcasing Spanish, Italian, and Southeast Asian specialties, along with street food and an exciting bar experience. Immerse yourself in a one-of-a-kind dining journey as our culinary team brings cultural stories to life through every dish, creating an unforgettable international experience.
北京望京凯悦酒店沿袭现代东方传统美学，融合时令佳节的蕴意及多处地域的文化风情，引领京城食客们起航悦食之旅。从巴厘岛到首尔、印度、再到马德里，酒店以“集市”为灵感串联寰宇风味，严选环球食材打造纯正异国风味，侍餐团队更研习西班牙语餐桌礼仪，让刀叉触碰间皆是伊比利亚风情，食客坐于首都北京，享受西班牙马德里的浓郁风情。
Hyatt Regency Beijing Wangjing invites you to embark on a culinary journey that brings the world’s most iconic flavors to your table. Drawing inspiration from the vibrant energy of a global marketplace, this unique experience takes you from Bali and Seoul to India and Madrid, with expertly sourced ingredients that deliver authentic international dishes. To elevate the experience, our service team embraces Spanish dining traditions, bringing the true essence of the Iberian Peninsula to life. In the heart of Beijing, indulge in the rich flavors and lively atmosphere of Madrid, all in one unforgettable dining experience.
猪颊肉玉米薄饼
牛腺肉意式饺子
汉尼拔甜品
至醇享受之外，本次西班牙美食之旅将秉承科学严谨的食材处理方式、专业的菜品呈现、体贴暖心的服务，让每一道菜肴都能以最适宜的方式被食客品尝。北京与马德里之间都有相似的食用内脏的传统，相似的食材但截然不同的料理与解构方式，让西班牙传奇大厨Javier Estévez先生的客座之行更加令人期待。值得一提的是，本次活动精选的部分特色菜品将在活动结束后继续保留于菜单中，以便宾客日后继续品鉴。
This Spanish culinary journey offers more than just a memorable dining experience. With precise ingredient preparation, expert presentation, and attentive service, each dish is served in the best way possible for guests to enjoy. Both Beijing and Madrid share a tradition of eating offal, but with distinct cooking styles and techniques. This makes the guest appearance of Spanish culinary legend Javier Estévez even more exciting and eagerly anticipated.It is worth mentioning that a selection of signature dishes featured in this event will remain on the menu afterward, allowing guests to enjoy them at their leisure in the future.
更多环球美食探索之旅，更多传奇大厨客座活动，甄选世界美食地标，将世界装进Market Café的开放式厨房。精彩纷呈的创意活动尽在北京望京凯悦酒店，一个个正在发生的味觉传奇，期待您的光临和品鉴，敬请期待。
Discover a world of flavors at Market Café with exclusive guest chef events and a curated selection of iconic global cuisines, all brought to life in our open kitchen. At Hyatt Regency Beijing Wangjing, every dining experience tells a story and turns each meal into a culinary legend. Join us for unforgettable tastes and inspired creations as there’s always something exciting on the horizon. Stay tuned.
欲了解相关信息，请登录北京望京凯悦酒店官方网站beijingwangjing.regency.hyatt.com或垂询 +86 (10) 8630 1234。
