用料
马蹄粉
250克
椰浆
400克
纯牛奶
200克
白糖
180克
清水
700克
南瓜
300克
南瓜马蹄糕的做法
- 把材料分配好备用
- 洲星这个牌子的马蹄粉挺不错的、纯正杂质又少一直都喜欢用它
- 南瓜去皮切成片大火蒸10分钟或者是用微波炉叮3-5分钟。
- 南瓜蒸好后加入700克清水用破壁机或料理机打成汁备用。（用破壁机打出来的汁会比较细腻柔滑不用过滤都可以直接使用）
- 把250克马蹄粉分成两份150克、100克，把350克南瓜汁倒入装有150克马蹄粉的容器里搅拌均匀。
- 过滤去杂质后备用
- 把另外350克南瓜汁倒入小奶锅中加入160克白糖开中小火一边煮一边搅拌直至白糖溶化即可。
- 不用关火，在刚才调好的马蹄粉浆里舀两勺倒入锅里快速搅拌均匀煮至稀糊状离灶，再将调好的马蹄粉浆和煮好的马蹄粉熟浆一起混合均匀备用。
- 这就是混合好的熟浆，煮生熟浆是使成品的口感更加Q弹、所以这一步是不能偷懒的哦。
- 南瓜熟浆调好后，再来把小白浆调好就可以了、把400克椰浆、200克牛奶、20克白糖倒入装有100克马蹄粉的容器里搅拌至沙糖溶化。
- 搅拌均匀后过滤去杂质刮下粉末颗粒即可。
- 熟浆和小白浆都混合完成了，接下来就是一层一层的蒸了。
- 锅里加入足够的清水放上蒸盘大火把水烧开煮沸，在蒸盘上刷入一层薄薄的玉米油这样更容易完美的脱模。
- 舀三勺熟浆到蒸盘里盖上锅盖大火蒸3-5分钟至表皮透明凝固即可（如图）
- 再舀两勺小白浆到蒸盘里铺平盖上锅盖大火蒸3-5分钟至表皮透白凝固即可（如图）
- https://weibo.com/ttarticle/p/show?id=2309405161624112595250
https://weibo.com/ttarticle/p/show?id=2309405161624125440292
https://weibo.com/ttarticle/p/show?id=2309405161624133566599
https://weibo.com/ttarticle/p/show?id=2309405161624192549291
https://weibo.com/ttarticle/p/show?id=2309405161624225841540
https://weibo.com/ttarticle/p/show?id=2309405161624313921551
https://weibo.com/ttarticle/p/show?id=2309405161624322572543
https://weibo.com/ttarticle/p/show?id=2309405161624377098592
https://weibo.com/ttarticle/p/show?id=2309405161624393875844
https://weibo.com/ttarticle/p/show?id=2309405161624443945026
https://weibo.com/ttarticle/p/show?id=2309405161624460722398
https://weibo.com/ttarticle/p/show?id=2309405161624464916607
https://weibo.com/ttarticle/p/show?id=2309405161624523637050
https://weibo.com/ttarticle/p/show?id=2309405161624565580207
https://weibo.com/ttarticle/p/show?id=2309405161624603328941
https://weibo.com/ttarticle/p/show?id=2309405161624624300122
https://weibo.com/ttarticle/p/show?id=2309405161624624562533
https://weibo.com/ttarticle/p/show?id=2309405161624645271696
https://weibo.com/ttarticle/p/show?id=2309405161624666505515
https://weibo.com/ttarticle/p/show?id=2309405161624699797570
https://weibo.com/ttarticle/p/show?id=2309405161624733614448
https://weibo.com/ttarticle/p/show?id=2309405161624745934954
https://weibo.com/ttarticle/p/show?id=2309405161624834015397
https://weibo.com/ttarticle/p/show?id=2309405161624888803543
https://weibo.com/ttarticle/p/show?id=2309405161624939135013
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https://weibo.com/ttarticle/p/show?id=2309405161625568018453
https://weibo.com/ttarticle/p/show?id=2309405161625568280608
https://weibo.com/ttarticle/p/show?id=2309405161625630933508
https://weibo.com/ttarticle/p/show?id=2309405161625643778494
https://weibo.com/ttarticle/p/show?id=2309405161625635389810
https://weibo.com/ttarticle/p/show?id=2309405161625702236212
https://weibo.com/ttarticle/p/show?id=2309405161625715081274
https://weibo.com/ttarticle/p/show?id=2309405161625731858944
https://weibo.com/ttarticle/p/show?id=2309405161625756762350
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https://weibo.com/ttarticle/p/show?id=2309405161625853493425
https://weibo.com/ttarticle/p/show?id=2309405161625874202952
https://weibo.com/ttarticle/p/show?id=2309405161625928728843
https://weibo.com/ttarticle/p/show?id=2309405161625945505809
- 每次舀浆都要把沉淀的粉搅拌均匀后再舀一层熟浆一层小白浆如此间隔重复加层直至两种粉浆蒸完为止，最后一层至少蒸10-15分钟后关火。
- 放置彻底凉透后再脱模切块食用
- 看着是不是非常Q弹，想不想试试
- 椰香浓郁、口感非常Q弹的一款南瓜马蹄糕，值得一试。
- 颜值担当有木有。
小贴士
选马蹄粉一定要选纯正的杂质少的不要随便乱买，椰浆呢一定不能用椰汁代替必须是椰浆哈、用椰汁蒸出来的糕风味不止差一丢丢哦。
