空气炸锅版盐焗鸡翅脆皮爆汁巨好吃，咸香入味吃上一口满嘴留香。
用料
鸡翅
600g
味好美盐焗调味粉
20g
姜丝
2克
葱白
2段
盐焗鸡翅的做法
- 准备好600g鸡中翅清洗干净后用厨房纸巾吸干水分备用。
- 将鸡中翅对半剪开腌制更容易入味。
- 鸡翅开边好后加入姜片、葱白和20g味好美盐焗风味调料粉。
- 混合抓拌均匀腌制2小时左右。
- 空气炸锅中喷上少许油，把腌制好的鸡翅摆入锅中。
- 把鸡翅放入空气炸锅里180度烤25分钟左右。
- 烤好出锅，皮脆肉嫩的盐焗鸡翅就烤好啦。
- 咸香入味吃上一口满嘴留香。
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- 空气炸锅版盐焗鸡翅脆皮爆汁巨好吃，咸香入味吃上一口满嘴留香。
