皮蛋青椒新做法，擂茄子带来美味惊喜！

大热天妥妥的下饭神器，专治“没胃口”

用料

皮蛋

3个

细紫茄子

3根

青椒（线椒）

3个

蒜末

适量

小米辣

3个

葱花

适量

生抽

2勺

蚝油

1勺

1勺

麻油

1勺

皮蛋青椒擂茄子的做法

1. 茄子洗净，切断

1. 上锅蒸15分钟

1. 蒸好的茄子趁热，用筷子撕拉成细条状

1. 青椒洗净，放锅里，干煸成虎皮样

1. 准备小米辣，蒜末，葱花

1. 1⃣️茄子放进碗里
   2⃣️青椒撕去表皮，放茄子上

1. 皮蛋剥壳，放进碗里

1. 放入蒜末、小米辣、葱花

1. 擂杵用力压碎

1. 所有食材融合，以便入味

1. 加入生抽、蚝油、醋、麻油，搅拌均匀
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1. 太下饭，一口气炫2碗白米饭