椰子鸡汤热销，成夏季餐桌新宠

用料

椰子

1-2个

海南文昌鸡

450克

红枣

6个

荸荠

100克

枸杞

适量

生姜

3片

适量

小青柠

2个

小米辣

3个

蒜末

适量

香菜

3根

矿泉水

250毫升

美味椰子鸡汤的做法

1. 椰子打开盖子

1. 鸡洗净，放入砂锅，放姜片，倒入椰子汁，
   一只椰子大约450毫升椰汁。

1. 加矿泉水250毫升

1. 大火嘟嘟嘟煮开

1. 用勺子把椰肉挖出

1. 切成条状备用

1. 荸荠、红枣洗净备用

1. 大火煮开后加入红枣和荸荠，改中小火煮15分钟

1. 加入椰条，再煮3分钟

1. 撒些枸杞

1. 加盐调味即可

1. 一整个香住，垂涎关火

1. 准备灵魂蘸汁食材

1. 香菜、蒜瓣、小米辣切碎，挤进去两个小青柠汁
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1. 1⃣️调料里加点白糖，中和酸味和辣味
   2⃣️加入生抽，搅拌均匀

1. 鸡汤清淡鲜美，鸡肉蘸上调料，好吃极了