你绝对想不到！香蕉和核桃竟然有这样的奇妙组合！

听说香蕉和核桃是绝配，今天我也试试哦，果然不同凡响
这个配方是六寸模具的量

用料

香蕉

2根

细砂糖

50克

玉米油

50克

鸡蛋

2个

低筋粉

150克

泡打粉

4克

小苏打

3克

核桃碎

60克

核桃仁、南瓜籽、 蔓越莓干

适量

香蕉遇见核桃的做法

1. 带皮香蕉两个（大约350克）放进180度烤箱，烤15分钟

1. 香蕉去皮，加入细砂糖，用打蛋器搅打成泥

1. 加入玉米油

1. 加入2个鸡蛋

1. 搅打均匀

1. 加入低筋粉、泡打粉、小苏打，继续搅打
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1. 加入核桃碎拌匀

1. 模具内侧刷油防粘

1. 蛋糕糊倒入六寸模具，表面适量干果装饰，放进170度预热好的烤箱，烤制40分钟

1. 成品很漂亮吧，还很好吃呢