吃货必试！超简单泡藕带炒牛肉下饭绝了！

用料

泡藕带

牛肉

芹菜

小米辣

泡椒

辣椒粉

米酒

泡藕带炒牛肉（下饭菜）的做法

1. 牛肉逆纹路切片，加入胡椒粉，生抽，淀粉腌制，搅拌均匀，加点油

1. 油非常热再下牛肉，快速翻炒变色盛出备用

1. 姜，蒜，小米辣，泡椒炒出香味

1. 加入泡藕带，辣椒粉，翻炒均匀
2. http://www.jwwtc.com/yxdt/10271.html
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1. 加入牛肉（先不要翻炒）围着锅淋一圈米酒炝锅

1. 加入生抽，蚝油，老抽，鸡精

1. 放入芹菜段，爆炒至断生即可