你绝对想不到！干豆角烧肉竟然这么好吃！

自己家做的干豆角，炖五花肉很好吃哦！

用料

豇豆

一小把

五花肉

150g

2瓣

干辣椒

4颗

干豆角烧肉的做法

1. 准备好所有食材啊。

1. 干豆角用热水泡30－60分钟。

1. 处理好所有食材。

1. 锅里少少油炒香五花肉，把五花肉的油炒出来，炒到边边有点金黄。

1. 用炒出来的油爆香蒜瓣和干辣椒。

1. 把调料和五花肉一起炒香~
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1. 加一勺酱油。

1. 炒出颜色，开始变色了。

1. 加一小碗水煮开炖肉。

1. 汤汁剩一点点的时候加入干豆角，如果豆角泡的很软这个时候炒一下收汁调味就可以出锅了。我的豆角比较干可以继续煮一下。

1. 加了一小碗水继续煮到收汁。

1. 收汁了~

1. 调味加点盐。

1. 看起来好好吃哦~

1. 这一口~

1. 很下饭哦~