用料
牛奶
400克
红茶包
1包
细砂糖
20克
红糖
20克
黑珍珠
适量
吉利丁片
3片
Q弹嫩滑❗️珍珠奶茶奶冻入口即化，巨好吃的做法
- 入口即化，超级好吃哟
- 吉利丁用冷水泡软，沥干水分。牛奶+水+糖+红茶包煮开，焖5分钟后捞出茶包，防止温热，再将泡软的吉利丁片放进去，搅拌融化，过滤到碗中放冰箱冷藏3小时以上即可
- 接下来，开始煮珍珠，锅中放水烧开，放珍珠，煮大约5分钟后再焖10分钟捞出过凉水。锅中倒一点点水，放入红糖煮至融化倒入珍珠煮浓稠，倒出放凉
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奶茶冻从冰箱中取出，切小块放入碗中，倒入放凉的珍珠就可以吃啦
- 简单快手，值得尝试哟
